Catering Menu
Catering Menu
SMOKED MEATS:
We recommend 6-8 oz per adult
Pulled Pork
$20.00/per pound
Black Angus Beef Brisket
$32.00/per pound
Jalapeno Cheddar Sausage
$21.00/per pound
(5 links per lb)
St. Louis Pork Ribs
$32.00/per slab
(11-13 bones)
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SIDE DISHES:
We recommend 10-12 oz of sides per adult
Side Dishes
$8.50/Pint (16 oz)
$17.00/Quart (32 oz)
$32.00/Half Gallon (64 oz)
$64.00/Gallon (128 oz )
Baked Beans • Cole Slaw • Collard Greens • Corn Bake • Mac & Cheese • Mashed Potatoes • Potato Salad • Red Beans & Rice • Spiced Apples
Southern Style Green Beans
$10.00/per pound
Green beans sautéed with onions & bacon
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CHICKEN:
Roasted Chicken
$20.00/per chicken
Hand-rubbed with our famous seasoning & roasted to perfection
Bubba-Que Wings
$18.00/per 10
Served Naked, BBQ, Buffalo, Thai, Nashville Hot or Cajun Dry Rub | Served with Ranch or Blue Cheese dressing | (10 smoked wings per lb)
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BREADS:
Brioche Hamburger Buns
$12.00/per dozen
One pound of meat makes 2-3 sandwiches
Brioche Slider Mini Buns
$13.00/per 18 ct
One pound of meat makes 6-8 sliders
Cornbread
$12.00/per dozen
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DESSERTS:
Apple Cobbler
$60.00/half pan (20 servings)
$120.00/full pan (40 servings)
Kentucky Bourbon Pecan Pie
$30.00
6-10 slices per pie.
Fudge Brownie
$3.00
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EXTRAS:
Dinnerware
$1.00/per person
Cardboard plate, plasticware setup (fork, knife, spoon, napkin, salt & pepper), extra napkins.
Catering Kit
$25.00/each
Wire Rack, 2 fuels, 2 serving utensils, waterpan.
Serving Utensil
$3.00/each
Serving Tong or Spoon