Lyons BBQ Menu — Smoked Meats, Sandwiches & Comfort Classics
Appetizers
House made, using jumbo onions. Crunchy & sweet! Served with our BBQ ranch.
Hickory-smoked, deep-fried wings. Tossed with your choice of our Sweet Original BBQ, Seasoned Buffalo, Thai Sweet Chili, or Cajun Dry Rub. Served with Ranch or Bleu Cheese Dressing.
"The Sushi of the South." Dusted with seasoned cornmeal & deep fried. Served with tartar sauce.
Filled with our hickory smoked Pulled Pork, smoked bacon, & shredded cheese. Served with Ranch.
All of our favorites on one plate: Sliders, Skins, Wings, Rings, & Deep Fried Pickles. Great for 2-4 people to share! Sorry, no substitutions! Served with Slaw, Ranch, BBQ Ranch, & Tartar Sauce.
Two Carolina Pulled Pork & two Texas Beef Brisket minis. Served with slaw.
Batter dipped kosher spears. Served with Ranch.
Tender Okra, breaded with Southern Spices, & deep fried. Served with our Horseradish Ranch.
Entrees
Lightly dusted with our seasoned cornmeal & deep fried. Served with our tartar sauce, hush puppies, cornbread, & choice of two sides.
Beer battered cod, fried golden brown. Served with our tartar sauce, coleslaw, cornbread, & choice of fries or sweet potato fries.
A mixture of three cheeses, green chilies, & bacon are combined with cavatappi pasta to create a rich & creamy comfort delight. Dusted with a buttery panko crumb topping. Served with cornbread. Add your favorite protein! | Pulled Pork or Pulled Chicken (+$2), Brisket, Grilled Chicken or Sausage (+$3)
Hand-breaded chicken breast, fried golden brown & topped with our sausage gravy. Served with two sides & cornbread.
Hand-breaded certified angus steak, fried golden brown & topped with our sausage gravy. Served with two sides & cornbread.
Two jalapeno cheddar biscuits topped with bacon, Pulled Pork, shredded cheese, two over-easy eggs, & our house-made sausage gravy.
Salads and Things
DRESSINGS: BBQ Ranch, Balsamic Vinaigrette, Ranch, Thousand Island, Bleu Cheese, Honey Mustard
Mixed greens, shredded cheese, tomatoes, red onions & cucumbers. Served with choice of dressing.
Romaine lettuce tossed with Caesar dressing, topped with shredded parmesan & croutons.
Mixed greens, cucumbers, grape tomatoes, bleu cheese crumbles & dried cranberries, topped with fried chicken breast & bacon. Served with cornbread & choice of dressing.
Mixed greens, bacon, craisins, tomatoes & shredded cheese, topped with choice of pulled pork or pulled chicken. Served with BBQ ranch & cornbread. Sub brisket (+$2), grilled chicken (+$2), salmon (+$4).
Ribs, Ribs, Ribs
Our St Louis cut spare ribs are cooked low & slow then lightly brushed with our Sweet Original BBQ sauce. Served with two sides & cornbread.
Slow-smoked until flavorful and tender with a rich, satisfying bite. Brushed with a blackberry BBQ sauce. Served with two sides &
cornbread.
Smokin' Platters
All are served with a choice of two sides and cornbread.
Choice of one meat.
Choice of two meats.
Choice of three meats.
Signature Sandwiches & Burgers
All sandwiches & burgers are served with a choice of one side. Our burgers are cooked medium-well unless otherwise requested.
ADD-ONS: Cheese (Cheddar, Swiss, American, Pepper Jack, Bleu Cheese) $1.50, Sautéed Mushrooms $1.50, Sautéed Onions $1.50, Onion Straws $1.50, Roasted Jalapenos $1.50, Over-Easy Egg $2.00, Bacon $2.00.
Tender slow-smoked pork butt shredded & served on our brioche bun.
Slow-smoked, thin sliced and piled high on a brioche bun.
Pulled pork, beef brisket, & jalapeño cheddar sausage stacked on a hoagie.
Our Beef Brisket is tossed with sautéed onions & Cajun seasoning. Topped with Bleu Cheese crumbles & fried onion straws.
Our Beef Brisket sautéed with red peppers, green peppers & onions. Topped with your choice of cheese. Substitute sausage or pulled chicken upon request.
Slow-smoked corned beef, topped with sauerkraut; melted Swiss, & thousand island dressing. Served on thick marble rye.
Chipotle flour tortilla, red beans, rice, shredded cheese, slaw & choice of pulled pork or pulled chicken. Sub brisket (+$2) or catfish(+$2).
Grilled chicken breast gets rubbed & sauteed with our Cajun spices. Topped with melted Pepper Jack & fried onion straws. Served with lettuce, pickles, & tomato | Add Pulled Pork (+$2) or Beef Brisket (+$3)
Marinated Red Birds Farm chicken breast is breaded & deep-fried, then tossed in our
traditional Nashville hot sauce & topped with deep-fried pickle chips. Served with our
horseradish Ranch on our brioche bun.
Our catfish is lightly dusted with our seasoned cornmeal then deep fried. Served with our house-made tartar sauce, lettuce, tomato, pickles, & onion. Blackened upon request.
A twist on the original! Wild salmon topped with sauerkraut, melted Swiss & our house, made tartar sauce. Served on thick Marble Rye.
Half-pound Angus burger served on our brioche bun. Served with lettuce, tomato, pickles & onion. Load it up with your favorite Add-Ons!
Half-pound Angus burger piled high with Smoked Bacon, Cheddar Cheese, & our slow-smoked Pulled Pork. Served with lettuce, tomato, pickles & onion.
Half-pound Angus burger, Tangy BBQ, cheddar cheese, bacon & onion rings.
Side Dishes
Family Meals
Full rack of St. Louis ribs, whole chicken, 8oz of pulled pork & 8oz of brisket. Served with four large sides & six corn breads. Serves up to 5–7 people (depending on appetite).
Half rack of St. Louis ribs, half chicken, & 4oz of pulled pork & 4oz of brisket. Served with four small sides & three corn bread. Serves up to 2–4 people (depending on appetite).
6oz of pulled pork, 6oz of pulled chicken, 4oz of brisket, 1 coined sausage, 9 slider buns & 2 large sides. Serves up to 2–4 people (depending on appetite). No substitutions.
Kids Menu
12 and under only, please. Includes choice of one side.
Desserts
Takeout desserts served cold, without whipped cream.
Butter, brown sugar, cream, eggs & pecans all made happy with a splash of Kentucky bourbon. Served with whipped cream & caramel.
Served on a sweetened blackberry sauce with caramel sauce & chocolate sauce. Topped with vanilla ice cream & whipped cream.
Grandma would be proud! Served warm with whipped cream & caramel.
French bread, cream, bittersweet chocolate & pecans. Served with a whiskey cream sauce, chocolate sauce & whipped cream.
Western Twist on a French classic. Tossed in cinnamon sugar, drizzled with caramel & powdered sugar. Served with whipped cream & vanilla ice cream. Served three to an order.
"Grab and Go" style brownie
Smoked Meats
We recommend 6-8 oz per adult
(5 links per lb)
(11-13 bones)
Side Dishes
We recommend 10-12 oz of sides per adult
Baked Beans • Cole Slaw • Collard Greens • Corn Bake • Mac & Cheese • Mashed Potatoes • Potato Salad • Red Beans & Rice • Spiced Apples
Green beans sautéed with onions & bacon
Chicken
Red Bird Farms chicken, hand-rubbed with our famous seasoning & roasted to perfection
Served Naked, BBQ, Buffalo, Thai, Nashville Hot, or Cajun Dry Rub | Served with Ranch or Blue Cheese dressing
Breads
One pound of meat makes 2-3 sandwiches
One pound of meat makes 6-8 sliders
Desserts
6-10 slices per pie.
Extras
Heavy duty cardboard plate, plasticware setup (fork, knife, spoon, napkin, salt & pepper), extra napkins.
Wire Rack, 2 fuels, 2 serving utensils, waterpan.
Serving Tong or Spoon
Catering Menu
We recommend 6-8 oz per adult
(5 links per lb)
(11-13 bones)
We recommend 10-12 oz of sides per adult
Baked Beans • Cole Slaw • Collard Greens • Corn Bake • Mac & Cheese • Mashed Potatoes • Potato Salad • Red Beans & Rice • Spiced Apples
Green beans sautéed with onions & bacon
Hand-rubbed with our famous seasoning & roasted to perfection
Served Naked, BBQ, Buffalo, Thai, Nashville Hot or Cajun Dry Rub | Served with Ranch or Blue Cheese dressing | (10 smoked wings per lb)
One pound of meat makes 2-3 sandwiches
One pound of meat makes 6-8 sliders
6-10 slices per pie.
Cardboard plate, plasticware setup (fork, knife, spoon, napkin, salt & pepper), extra napkins.
Wire Rack, 2 fuels, 2 serving utensils, waterpan.
Serving Tong or Spoon